Job Details

About the Job

Food & Beverage Manager.

Full-Time | Competitive Pay + Benefits | Leadership Role.

Are you a hands-on hospitality leader who knows how to drive results and build strong teams? We're hiring a Food & Beverage Manager to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment.

This is your opportunity to lead, grow, and make a real impact.

What You'll Do:

• Manage daily restaurant, bar, and banquet operations (events up to 500 guests).
• Lead, coach, and schedule F&B team members.
• Control food, beverage, and labor costs.
• Ensure outstanding guest service and cleanliness standards.
• Oversee inventory, ordering, and compliance with health regulations.
• Partner with culinary leadership on menus and promotions.

What We're Looking For:

• 2+ years of F&B management experience.
• Strong leadership and financial skills.
• Experience with banquets or high-volume service preferred.
• Required food service permits & alcohol awareness certification.
• A hands-on leader who thrives in a collaborative environment.

If you're ready to lead with passion, drive results, and create exceptional guest experiences, we want to meet you.

Apply today and bring your leadership to the table.

About the Company

Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs.. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).