Job Details

Sous Chef – Cecilia

Salaried: $85,000 - $100,000 DOE

About NW Hospitality Group

We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia. Across 6 locations, we've built a reputation for consistent quality, scratch cooking, and hands-on leadership. Our teams value respect, accountability, and hospitality, both for our guests and each other.

Why Work With Us?

At NW Hospitality Group, we're building restaurants that last, by investing in good people and doing things the right way. We're hands-on, honest, and committed to running kitchens that are consistent, professional, and proud of the food they put out.

Benefits

• Excellent medical, dental and vision insurance.
• Paid time off
• Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.
• Leadership development through trainings, meetings and one on ones.

What We Offer

• Competitive pay based on experience
• Excellent medical, dental, and vision benefits.
• PTO benefits
• Monthly meal discounts at all our restaurants
• Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve & Day
• Real opportunities for growth with a local, chef-owned group
• A team that works hard, supports each other, and cares about the work All management-level hires will complete a standard background check as part of our hiring process.

Compensation: $75,000.00 - $80,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Cecilia is a beautiful breakfast restaurant that offers delicious morning meals and captivating cocktails from the bar! Our company specializes in genuine hospitality and warm, comfortable experiences. We are looking for industry professionals who share our passion for exceptional service and quality in all areas of the restaurant. *OPENING FOR DINNER THIS SPRING!*