Job Details

Job Title

Prepare and serve meals aboard a Hopper Dredge to all Crew Members.

Prepare various meats such as poultry, fish, chops, steaks, roasts.

Prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.

Prepare foods in a variety of ways such as soups, stews, gravies and sauces.

Bake bread, cakes and pastries.

Portion food for individual servings.

Maintain all areas in a clean and orderly condition.