Job Details

DescriptionThe Quality Control Technician is responsible for ensuring all products meet company standards for quality and food safety within a fast paced ice cream manufacturing environment. This role plays a key part in maintaining compliance with internal policies and regulatory requirements while supporting production operations.Key responsibilities include performing routine quality control checks throughout the production process, conducting pre operation inspections and swabbing, and completing internal audits. The position also requires conducting metal detector verification checks, coding verification, and providing production assistance as needed.This role involves accurate data entry and detailed record keeping of all quality checks and food safety controls. The technician will monitor and enforce company policies and food safety practices to ensure full compliance. In addition, this position will support the development and continuous improvement of food safety programs and policies, including documentation review and verification. This job requires working around industrial machinery and strong electromagnetic fields.ScheduleDay Shift , 6:00 a.m. to 4:30 p.m.Every day, Monday through ThursdayPay$18.50/hr. starting payOpportunities to increase pay with experience and performanceINSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance ProgramOther benefits include…Paid Time Off!Paid Sick Days!9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked)401k with 6% company match!RequirementsMust be at least 18 years oldMinimum of one year of quality or food manufacturing experience preferredBasic knowledge of food safety programs such as HACCP, GMPs, and SOPsRegular and reliable attendance is an essential function of this positionStrong work ethic with high attention to detailDetail oriented in data collection, documentation, and record keepingFluent reading and writing skills, including basic technical document comprehensionBasic math skillsExperience with Microsoft Office and general computer operationsAbility to follow detailed work instructions and procedures with precision and accuracyStrong interpersonal skills, including effective communication, teamwork, and conflict resolutionDemonstrated problem solving ability and sound judgment in decision makingWork locations include warehouses and manufacturing process rooms with high noise levels and moving equipmentMay be required to work both indoors and outdoorsPrimarily works in room temperature environments, with exposure ranging from over 80 degrees and humid conditions to as low as -20 degrees depending on locationRequires frequent walking between production lines, storage areas, and quality checkpoints throughout the shiftThis job requires working around industrial machinery and strong electromagnetic fieldsAllergen Warning: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and or dust from grinding.Summary100 YEARS OLD AND GROWING!In 1925, Casper Merrill took the milk and cream from the family milk cows and made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. He sold them at the local 4th of July celebration, and people wanted more! Soon after, Casper developed his original FatBoy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name. In the decades that followed, demand for our products spread nationwide and production grew to fill our world-class manufacturing facility.Today, FatBoy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper's has also added the Jolly Llama brand, which offers a variety of dairy-free and gluten-free frozen treats. Now backed by Private Equity firm MidOcean Partners, our Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.#J-18808-Ljbffr